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Sugar Shift®
Starter Culture - 20 Grams

$44.99
In Stock
BIOTIQUEST-SSYC20
In stock

Our starter culture lets you make yogurt without the capsule – no cellulose, no preservatives of any kind. It’s alive with the goodness of our signature patented blend, Sugar Shift® creating the perfect team of bacteria to make your best fermented foods. Every jar makes 20 batches of yogurt (one quart each). Refrigerate after opening.

Strain Info:

Lactobacillus plantarum (TBC LP-36™): Breaks down acetaldehyde, which can harm membranes, and produces butyrate to protect the gut barrier. Effectively controls pathogens by generating potent antimicrobial peptides. Unique ability to degrade glyphosate and remove heavy metals like aluminum.

Leuconostoc mesenteroides (TBC LM-37™): Converts glucose and fructose into mannitol, a potent free radical scavenger. Produces anti-inflammatory compounds, safeguards the gut lining, and synthesizes vitamin B12.

Pediococcus acidilactici (TBC PA-68™): Primarily controls pathogens by producing the bacteriocin pediocin A, known for its antiviral and anti-listerial properties. May prevent inflammatory compounds from crossing the gut lining.

Lactobacillus paracasei: Breaks down proteins while increasing amino acid absorption. Has Immune boosting and anti-inflammatory characteristics.

Bacillus subtilis (DE111® by Deerland): Enhances immune function and pathogen control. Regulates gastrointestinal health, aiding with diarrhea and constipation. Increases muscle mass and reduces body fat.

Bifidobacterium bifidum: Interacts with the immune system, facilitating communication with immune cells in the gut’s mucosal lining. Stimulates the growth of commensal bacteria that produce butyrate to support gut lining health.

Bifidobacterium longum: Offers protection against pathogens and modulates the immune system. Provides essential nutrients by digesting resistant carbohydrates. May alleviate the effects of acute stress, reducing oxidative stress and stimulating sleep centers in the brain.

Lactobacillus reuteri (PCR07): Produces antimicrobial substances and converts glucose to mannitol. May reduce the production of pro-inflammatory cytokines. Associated with increased oxytocin production and accelerated wound healing.

Serving Size: 1 scoop (1 gram per scoop)

Servings Per Container: 20

  • Proprietary Blend 111 mg (5 billion CFU)† – Lactobacillus reuteri (PCR7), Lactobacillus plantarum (LP-36), Lactobacillus paracasei, Leuconostoc mesenteroides (LM-37), Pediococcus acidilactici (PA-68), Bifidobacterium longum, Bifidobacterium bifidum, Bacillus subtilis (DE-111)
  • Prebiotic: Inulin (Chicory) 889 mg †

† Daily Value not established.

Other Ingredients: D-mannitol.

Based on Dr. Davis' SIBO-reducing Super Gut protocol, we recommend enjoying 1/4 to 1/2 cup of finished yogurt per day.

Contains fermentable carbohydrates, start gently for people on low FODMAP diets.

Contains mannitol - mannitol can trigger mast cells. If you have mast cell activation syndrome do not take this product.

We recommend consulting with your healthcare provider prior to starting any new supplement.

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