Generally, people begin to recognize their gut health is off-balance when they notice a change in their overall health. Sugar Shift® targets the way the body metabolizes sugars.

How Sugar Shift® works

Sugar Shift’s patented formula converts excess sugars (glucose & fructose) into mannitol, a free radical scavenger that is naturally eliminated. Converting these sugars reestablishes harmony in the gut.

Excess glucose and fructose in the Standard American Diet take a toll on our microbiome diversity and our overall health. These sugars are hidden in many processed foods and are difficult to avoid completely. Fructose is especially challenging to our overall metabolic health and is a key driver of metabolic disease and imbalance in the microbiome. Our products are designed to help detox the body from the damage of sugar and environmental toxins.

Our unique eight-strain formula was designed to tackle sugar problems head-on by converting glucose and fructose in the gut to the powerful free radical scavenger, mannitol. Our formula includes three keystone strains that are proprietary to us and work in harmony with the other five strains to form a stable, sustainable community. This allows the gut microbiome to sequester heavy metals, produce short chain fatty acids, recycle iron, and copper, and produce more energy. This formula reduces Gram negative bacteria and their harmful endotoxins and produces anti-inflammatory substances like glutathione and melatonin.

Lactobacillus plantarum (TBC LP-36™): Breaks down acetaldehyde, which can harm membranes, and produces butyrate to protect the gut barrier. Effectively controls pathogens by generating potent antimicrobial peptides. Unique ability to degrade glyphosate and remove heavy metals like aluminum.

Leuconostoc mesenteroides (TBC LM-37™): Converts glucose and fructose into mannitol, a potent free radical scavenger. Produces anti-inflammatory compounds, safeguards the gut lining, and synthesizes vitamin B12.

Pediococcus acidilactici (TBC PA-68™): Primarily controls pathogens by producing the bacteriocin pediocin A, known for its antiviral and anti-listerial properties. May prevent inflammatory compounds from crossing the gut lining.

Lactobacillus paracasei: Breaks down proteins while increasing amino acid absorption. Has Immune boosting and anti-inflammatory characteristics.

Bacillus subtilis (DE111® by Deerland): Enhances immune function and pathogen control. Regulates gastrointestinal health, aiding diarrhea and constipation. Increases muscle mass and reduces body fat.

Bifidobacterium bifidum: Interacts with the immune system, facilitating communication with immune cells in the gut’s mucosal lining. Stimulates the growth of commensal bacteria that produce butyrate to support gut lining health.

Bifidobacterium longum: Offers protection against pathogens and modulates the immune system. Provides essential nutrients by digesting resistant carbohydrates. May alleviate the effects of acute stress, reducing oxidative stress and stimulating sleep centers in the brain.

Lactobacillus reuteri (PCR07): Produces antimicrobial substances and converts glucose to mannitol. May reduce the production of pro-inflammatory cytokines. Associated with increased oxytocin production and accelerated wound healing.