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Garlic Plus™ supplies garlic concentrate with chlorophyllins and vitamin C. Crude extracts of garlic (Allium sativum) have been shown to inhibit the expression of a large number of bacterial quorum sensing (QS)-controlled genes. In the bacteria, QS functions in coordinating a specific expression of genes. These genes function to synchronize the expression of a particular phenotype between the individual bacterial cells, which may initially impact the infection process. {Sakuragi Y, Roberto Kolter R. Quorum-Sensing Regulation of the Biofilm Matrix Genes (pel) of Pseudomonas aeruginosa. J Bacteriology. July 2007, p. 5383-Ò5386.} Garlic Plus™ may be considered whenever garlic supplementation is indicated.
- Vitamin C (as ascorbic acid)
- Garlic (Allium sativum) (clove)
- Chlorophyllins (from Mulberry leaf)
Each Garlic Plus™ tablet provides the natural constituents of 1,500 mg of fresh, whole garlic combined with vitamin C and chlorophyllins in a sustained released formulation.
Methyl-cellulose, cellulose, stearic acid (vegetable source), silica and food glaze.
This product is gluten and dairy free.
One (1) tablet with each meal as a dietary supplement or as otherwise directed by a healthcare professional.
KEEP OUT OF REACH OF CHILDREN.
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